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Snaxocaster
Simethicone
Joined: Thu Jun 17, 2010 3:00 pm
Posts: 11625
Location: McMurdo Research Station
Yes/No: Yes
Less/More: More
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 Gorilla Parmesan.
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| Fri Feb 11, 2011 7:49 pm |
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chris_d
Winston Wolf
Joined: Wed Jun 16, 2010 7:32 pm
Posts: 11364
Location: ruining everything.
Yes/No: No
Less/More: More
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Re: Gorilla Parmesan. I will answer simply: Yes.
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| Fri Feb 11, 2011 9:12 pm |
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Devtron
Best Supporting Actress
Joined: Thu Jul 08, 2010 6:13 pm
Posts: 6429
Location: Trendyhipstertonville
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Re: Gorilla Parmesan. Is it made from the shavings of their delicious delicious hands?
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| Fri Feb 11, 2011 9:15 pm |
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GnarlySheen
Jeremiah Johnson
Joined: Tue Jun 22, 2010 9:28 pm
Posts: 5025
Location: Obama
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Re: Gorilla Parmesan. I would then I probably wouldnt like it. Tasting wild game meat is a hit and miss. Id sick with chicken or steak, unless youre lucky.
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| Sat Feb 12, 2011 12:15 am |
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Bass_Destroyer
Rocco Siffredi
Joined: Tue Aug 10, 2010 6:34 pm
Posts: 988
Yes/No: Yes
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Re: Gorilla Parmesan. Looks delicious.
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| Sat Feb 12, 2011 12:18 am |
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Sardocasm
Tsardocasm
Joined: Sun Jun 27, 2010 9:23 pm
Posts: 1650
Location: Cupcakes
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Re: Gorilla Parmesan. Cheese from gorilla milk? Sounds like it would taste gamey.  _________________Member Of The Radium Water Gentleman's League Of Luxury.
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| Sat Feb 12, 2011 4:41 am |
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torgeot
Winston Wolf
Joined: Tue Jun 15, 2010 11:10 am
Posts: 7290
Location: in the valley of the shadow of death
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Re: Gorilla Parmesan. Herr Doktor haz a point he haz. I would prefer the cheese made from the milk of Capuchin monkey or lemurs, it would be less, errrrm, gorillay.
But if I was a carnivore, yes, gorilla parm would be great. and you could take a nice gorilla parm sammich to work with the leftovers. I could see the face of my coworkers and I put the sammich in the microwave and they say... what that smell, oh, Gorilla Parm of course....
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| Sat Feb 12, 2011 10:33 am |
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chris_d
Winston Wolf
Joined: Wed Jun 16, 2010 7:32 pm
Posts: 11364
Location: ruining everything.
Yes/No: No
Less/More: More
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Re: Gorilla Parmesan. Ah, see, i was thinking of something along the lines of equal quantities gorilla and a nice Reggiano. Which, i mean, there is NO way that is going to taste anything but delicious.
But to construct the cheese of the gorilla itself, hmm. I don't even know if that is a thing that Science could accomplish. I mean there is some milk in there, but moastly the gorilla is delicious red meat, like a more muscley people. I don't even know where one would start in this alchemical process by which delicious meats might be transformed into delicious cheeses.
But. I certainly would also not be so confident in the product's inherent tastiness, even if it *was* shown to be something within the reach of a good Sciencing.
Hmm.
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| Sat Feb 12, 2011 12:09 pm |
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Snaxocaster
Simethicone
Joined: Thu Jun 17, 2010 3:00 pm
Posts: 11625
Location: McMurdo Research Station
Yes/No: Yes
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Re: Gorilla Parmesan. I didn't even think to make cheese from gorilla milk.  I meant only to take slabs of gorilla and serve them with sauce and cheese and n00dles and spices and whatnot. I suppose I'm a "no" on gorilla cheese though; it seems sketchy.
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| Sat Feb 12, 2011 7:12 pm |
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torgeot
Winston Wolf
Joined: Tue Jun 15, 2010 11:10 am
Posts: 7290
Location: in the valley of the shadow of death
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Re: Gorilla Parmesan. we'll you'd have to milk a breastfeeding mommarilla of course to make such cheese. Of course the more I think of it, the more it may not be so nice. Although breast milk is sweet. But I've not suckled a gorilla breast...
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| Sat Feb 12, 2011 7:32 pm |
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mhr74
Maplitician
Joined: Sat Jul 10, 2010 2:07 pm
Posts: 143
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Re: Gorilla Parmesan. this should be the name of ur next project
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| Sat Feb 12, 2011 8:53 pm |
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