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Who wouldn't want a heaping helping of Gorilla Parm?
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| Gorilla Parmesan. http://maplifiers.net/forum/viewtopic.php?f=2&t=1289 |
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| Author: | Snaxocaster [ Fri Feb 11, 2011 7:49 pm ] |
| Post subject: | Gorilla Parmesan. |
+ = Who wouldn't want a heaping helping of Gorilla Parm?
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| Author: | chris_d [ Fri Feb 11, 2011 9:12 pm ] |
| Post subject: | Re: Gorilla Parmesan. |
I will answer simply: Yes. |
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| Author: | Devtron [ Fri Feb 11, 2011 9:15 pm ] |
| Post subject: | Re: Gorilla Parmesan. |
Is it made from the shavings of their delicious delicious hands? |
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| Author: | GnarlySheen [ Sat Feb 12, 2011 12:15 am ] |
| Post subject: | Re: Gorilla Parmesan. |
I would then I probably wouldnt like it. Tasting wild game meat is a hit and miss. Id sick with chicken or steak, unless youre lucky. |
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| Author: | Bass_Destroyer [ Sat Feb 12, 2011 12:18 am ] |
| Post subject: | Re: Gorilla Parmesan. |
Looks delicious. |
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| Author: | Sardocasm [ Sat Feb 12, 2011 4:41 am ] |
| Post subject: | Re: Gorilla Parmesan. |
Cheese from gorilla milk? Sounds like it would taste gamey. 
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| Author: | torgeot [ Sat Feb 12, 2011 10:33 am ] |
| Post subject: | Re: Gorilla Parmesan. |
Herr Doktor haz a point he haz. I would prefer the cheese made from the milk of Capuchin monkey or lemurs, it would be less, errrrm, gorillay. But if I was a carnivore, yes, gorilla parm would be great. and you could take a nice gorilla parm sammich to work with the leftovers. I could see the face of my coworkers and I put the sammich in the microwave and they say... what that smell, oh, Gorilla Parm of course.... |
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| Author: | chris_d [ Sat Feb 12, 2011 12:09 pm ] |
| Post subject: | Re: Gorilla Parmesan. |
Ah, see, i was thinking of something along the lines of equal quantities gorilla and a nice Reggiano. Which, i mean, there is NO way that is going to taste anything but delicious. But to construct the cheese of the gorilla itself, hmm. I don't even know if that is a thing that Science could accomplish. I mean there is some milk in there, but moastly the gorilla is delicious red meat, like a more muscley people. I don't even know where one would start in this alchemical process by which delicious meats might be transformed into delicious cheeses. But. I certainly would also not be so confident in the product's inherent tastiness, even if it *was* shown to be something within the reach of a good Sciencing. Hmm. |
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| Author: | Snaxocaster [ Sat Feb 12, 2011 7:12 pm ] |
| Post subject: | Re: Gorilla Parmesan. |
I didn't even think to make cheese from gorilla milk.  I meant only to take slabs of gorilla and serve them with sauce and cheese and n00dles and spices and whatnot. I suppose I'm a "no" on gorilla cheese though; it seems sketchy.
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| Author: | torgeot [ Sat Feb 12, 2011 7:32 pm ] |
| Post subject: | Re: Gorilla Parmesan. |
we'll you'd have to milk a breastfeeding mommarilla of course to make such cheese. Of course the more I think of it, the more it may not be so nice. Although breast milk is sweet. But I've not suckled a gorilla breast... |
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| Author: | mhr74 [ Sat Feb 12, 2011 8:53 pm ] |
| Post subject: | Re: Gorilla Parmesan. |
this should be the name of ur next project |
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