Apparently this is a thing in Turkey, so I'm calling it TURKISH POTATO STAND BAKED POTATO.
As usual I am not going to be too precise with the measurements.
Stab a russet potato with a fork and cook it in your microwave on its potato setting. If your taters are small use one and a half.
Might as well be using the dish you would be using for the second bake already, in the microwave.
When it's done take it out and cut it in half. Lie them peel down in your dish, and put cheese and butter on top. How much? The amount you think is suitable, plus 50%.
Use a fork to mash the butter and cheese into the potato flesh, until it is somewhat homogeneous.
Put it in the oven at 200C /392F.
Like dees:
Bake it until the peaks of your potato-dairy mashings are turning brown.
While it's baking you can make the toppings. Basically anything savoury goes on there, from salad to sausage.
Before putting the toppings on I salt and pepper it.
Here's a pic of the final product, plus doge:
She is stimulated by the fresh baked scent.
In this case the toppings were chopped pickle, green onions, corn, kalamata olives, a bit of paprika and mayo.