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Zozobra
Henry Kissinger
Joined: Tue Jul 13, 2010 7:00 am Posts: 1105
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Re: FOOD recipe thread
I am working on refining my jambalaya. Its pretty much getting to how I want it to unveil to people. Now with added celery, kidney beans, scotch bonnets and lime.
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Sun Feb 19, 2012 3:37 pm |
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Zozobra
Henry Kissinger
Joined: Tue Jul 13, 2010 7:00 am Posts: 1105
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Re: FOOD recipe thread
It was a nice, sunny day so I revisited my chicken autopsy dish and gave it a few tweaks. Chicken Autopsy, you will need 6 chicken thighs or whatever 2 red onions 1 red pepper chillies to taste, I used 5 or so regular chillies 2 scotch bonnets/habs garlic to taste, I used 3 cloves soy sauce oyster sauce reggae reggae sauce. dont know if you can get that in the states but its a jerk sauce sort of thing Cut the skin off the chicken In a large oven safe pan brown the chicken and set to one side finely slice the onion (do not dice, it need to form a chutney) and fry it. I use a mandoline blade set to about 1mm or so. chop the garlic, chillies and bonnets and add when the onions have softened. I use the mandoline to get the bonnets real fine. slice the pepper. again i used the mandoline but set a bit thicker. add a glug of soy sauce, oyster sauce and reggae reggae sauce. add a bit of scotch bonnet hot sauce too if you want to fire it up. give everything a good stir on a medium/high heat and add a pinch of sugar and salt. everything should start to melt a little and form a chutney like texture. add the chicken back in for while and give it a good coating in the chutney. stick the whole thing in the oven at 160-170°C for 20 minutes of so. stir half way through perhaps serve with rice and peas or salad. i rocked rice and peas today. I would have taken pictures but my phone sucks and it all just looks brown anyway
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Mon Mar 26, 2012 5:38 pm |
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Unstrung
Pendulous
Joined: Wed Jun 16, 2010 1:17 pm Posts: 7984 Location: Fung lung chung
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Re: FOOD recipe thread
That sounds delish. What's the story behind the name?
_________________Member of the Radium Water Gentlemen's League Of Luxury. http://nachtmuse.bandcamp.com/ http://vesication.bandcamp.com/ https://divideconquer.bandcamp.com/ (I also play in a band called Human Compost but our bandcamp is banned)
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Mon Mar 26, 2012 5:48 pm |
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Zozobra
Henry Kissinger
Joined: Tue Jul 13, 2010 7:00 am Posts: 1105
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Re: FOOD recipe thread
Thanks man. The mandoline really makes it much easier. Totally happy with that purchase. sober operation only though or I will lose a finger tip. Turned out pretty spicy too and its not crazy loaded with chillies. I used to live with a Thai girl with an odd sense of humour
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Mon Mar 26, 2012 7:09 pm |
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knope
The guy from the place with the thing. The one with the stuff.
Joined: Thu Jul 08, 2010 8:37 pm Posts: 1400
Yes/No: No
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Re: FOOD recipe thread
10 minute salmon steaks
A couple salmon steaks Salt Pepper Random "Italian" herb mix (parsley, basil, oregano, thyme) Maybe some garlic Olive Oil
1. Season salmon to taste (I put it a decent amount of pepper and herbs) 2. Heat a pan on Medium-High with a bit of olive oil (larger pan if you are making more then one). 3. Cook Salmon for 2-3 minutes per side or until middle is transparent (between raw and cooked). 4. Simultaneously make you favorite side dish. 5. Open a beer/bottle of white wine and enjoy!
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Wed Jun 20, 2012 8:20 pm |
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Bass_Destroyer
Rocco Siffredi
Joined: Tue Aug 10, 2010 6:34 pm Posts: 988
Yes/No: Yes
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Re: FOOD recipe thread
This one is simple. Grill sausage In a pan, cook up onions, potatoes, and peppers in olive oil and white wine. And now you're done. Side is mozzarella w/ cherry tomatoes and basil in olive oil.
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Tue Jul 03, 2012 6:34 pm |
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Unstrung
Pendulous
Joined: Wed Jun 16, 2010 1:17 pm Posts: 7984 Location: Fung lung chung
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Re: FOOD recipe thread
Not a recipe but an ingredient...
If you dig green onions as an almost raw vegetable that goes on other stuff you gotta try green garlic. It's the garlic that sprouts form the bulb. It tastes garliccy but it's much more gentle, you can use it almost raw without offending most people. Shit's gnar.
_________________Member of the Radium Water Gentlemen's League Of Luxury. http://nachtmuse.bandcamp.com/ http://vesication.bandcamp.com/ https://divideconquer.bandcamp.com/ (I also play in a band called Human Compost but our bandcamp is banned)
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Fri Jul 20, 2012 1:54 pm |
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Snaxocaster
Simethicone
Joined: Thu Jun 17, 2010 3:00 pm Posts: 11625 Location: McMurdo Research Station
Yes/No: Yes
Less/More: More
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Re: FOOD recipe thread
It's pretty badass, gotta say. Now, I've only received green garlic from, well, having forgotten about some garlic that was stashed away, but it is in fact tasty and not to be disposed of. Also, anyone offended by garlic needs to be beaten repeatedly.
_________________ Member Of The Radium Water Gentleman's League Of Luxury.
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Fri Jul 20, 2012 1:57 pm |
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GnarlySheen
Jeremiah Johnson
Joined: Tue Jun 22, 2010 9:28 pm Posts: 5025 Location: Obama
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Re: FOOD recipe thread
Baked ham sandwiches. Kings Hawaiian rolls , mayo, sriracha, prosciutto, mozzarella , and smoked ham. Drilled butter on top of the sandwich after. finished result. Easy. hmm guess it doesnt wanna resize the pics for me.
_________________ Member of the DILDO Water Gentlemen's League Of DILDOS
Indeed
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Fri Jul 20, 2012 1:58 pm |
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Bass_Destroyer
Rocco Siffredi
Joined: Tue Aug 10, 2010 6:34 pm Posts: 988
Yes/No: Yes
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Re: FOOD recipe thread
brb getting my microscope.
You bulkin brah?
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Fri Jul 20, 2012 11:52 pm |
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El-Todgo
Michael Anthony Fanclub President
Joined: Mon Jul 12, 2010 7:25 pm Posts: 3201
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Re: FOOD recipe thread
Fuck that looks good. I haven't had any proper munch like that for ages.
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Sun Jul 22, 2012 8:28 am |
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Bass_Destroyer
Rocco Siffredi
Joined: Tue Aug 10, 2010 6:34 pm Posts: 988
Yes/No: Yes
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Re: FOOD recipe thread
Been trying my hand at BBQ sauces lately. Here's a version that I'm starting to like. It's a tomato/vinegar based sauce that's sweet and spicy. Here's the ingredients: 1 onion Cayenne pepper, paprika, basil, salt, pepper, garlic (smashed and chopped), and fresh jalapenos Red apple cider vinegar, malt vinegar, and Worcestershire sauce About a cup of brown sugar, and 2 tablespoons of honey. (Adjust the amounts according to how spicy the sauce is.) 6 oz tomato paste and 8oz diced tomatoes http://imgur.com/a/up2py#0-For some reason the thumbnails are all the same image, but they show the different steps when you click on them.
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Tue Aug 14, 2012 3:30 pm |
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Devtron
Best Supporting Actress
Joined: Thu Jul 08, 2010 6:13 pm Posts: 6423 Location: Trendyhipstertonville
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Re: FOOD recipe thread
Add a can of beer to that sauce, throw it in a crock pot with some ribs and slow cook some delicious delicious ribs.
_________________ Dinosaurier live vor langer Zeit Sie waren schrecklichen Echsen weißt du nicht, Einige aßen Pflanzen und einigen Fleisch gegessen Einige aßen Fisch und einige aßen Tiere
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Tue Aug 14, 2012 5:02 pm |
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Unstrung
Pendulous
Joined: Wed Jun 16, 2010 1:17 pm Posts: 7984 Location: Fung lung chung
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Re: FOOD recipe thread
| | | | Quote: This delicious tourtiere by Anna Olson is full of savoury meats and spices, you’ll love every bite.
Preparation time: 15 minutes Cooking time: 75 minutes Yield: 0 Ingredients Pastry
2 1/2 cups all purpose flour 1/2 teaspoon fine salt 1/2 cup unsalted butter 1/2 cup vegetable shortening 2 tablespoons lemon juice 6 tbsp to 10 tbsp cold water as needed
Filling
1 1/2 cups diced, peeled potatoes 1 1/2 pounds ground pork, veal, beef or combination 2 onions, diced 1 medium carrot, peeled and finely diced 2 cloves garlic, minced 2 bay leaves 3/4 teaspoon fine salt 1/4 teaspoon ground black pepper 1/2 teaspoon crushed celery seed dash allspice dash ground cloves 1 cup apple cider 1/2 cup water 1 egg mixed with 2 Tbsp (25 mL) water for glazing
Directions Pastry
Combine flour with salt. Cut in butter and shortening until mixture is a roughly even crumbly texture. Add lemon juice and water and blend just until dough comes together. Shape into a disc, wrap and chill for 30 minutes. While pastry is chilling, prepare filling.
Filling
Cook potatoes in an uncovered pot of salted water until tender and drain. Roughly mash potatoes and set aside to cool. In a large sauté pan or skillet, sauté beef, pork and/or veal over medium heat until no longer pink. Drain off excess fat, add onions, carrots and seasonings and sauté until tender, about 10 minutes. Add cider and water and bring up to a simmer. Let mixture simmer for about 15 minutes, until most of liquid is absorbed. Remove from heat, stir in potatoes and cool to room temperature. This can be prepared a day in advance. Preheat oven to 375 °F. On a lightly floured surface, cut dough in half, roll out to just less than ¼-inch (.5 cm) thickness and line an 8-inch (20 cm) springform pan. Fill with tourtière filling. Roll out remaining dough, cut a hole in center (for steam to escape) and place on top of filling. Pinch edges of crust together and brush with eggwash. Bake for 40 to 45 minutes, until pastry is a rich golden brown. Let cool 5 minutes, then remove from pan and serve. Tourtière can be made up to 2 days in advance and reheated in a 300 °F oven.
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I like to add a layer of cheddar cheese and sauteed mushrooms.
_________________Member of the Radium Water Gentlemen's League Of Luxury. http://nachtmuse.bandcamp.com/ http://vesication.bandcamp.com/ https://divideconquer.bandcamp.com/ (I also play in a band called Human Compost but our bandcamp is banned)
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Tue Aug 14, 2012 5:44 pm |
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Bass_Destroyer
Rocco Siffredi
Joined: Tue Aug 10, 2010 6:34 pm Posts: 988
Yes/No: Yes
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Re: FOOD recipe thread
I wish we had some bourbon in the house for that. I made ribs with this the other day and they were great. Let them marinade in the sauce for a while then threw em on the grill.
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Tue Aug 14, 2012 8:54 pm |
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Unstrung
Pendulous
Joined: Wed Jun 16, 2010 1:17 pm Posts: 7984 Location: Fung lung chung
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Re: FOOD recipe thread
This isn't mine, but: Bananas dipped in pancake batter topped with Nutella. Shiiiit.
_________________Member of the Radium Water Gentlemen's League Of Luxury. http://nachtmuse.bandcamp.com/ http://vesication.bandcamp.com/ https://divideconquer.bandcamp.com/ (I also play in a band called Human Compost but our bandcamp is banned)
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Mon Sep 17, 2012 10:48 pm |
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Bass_Destroyer
Rocco Siffredi
Joined: Tue Aug 10, 2010 6:34 pm Posts: 988
Yes/No: Yes
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Re: FOOD recipe thread
Oh god damn. I think tomorrow I'll make that if I've got any bananas left.
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Mon Sep 17, 2012 11:28 pm |
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Unstrung
Pendulous
Joined: Wed Jun 16, 2010 1:17 pm Posts: 7984 Location: Fung lung chung
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Re: FOOD recipe thread
_________________Member of the Radium Water Gentlemen's League Of Luxury. http://nachtmuse.bandcamp.com/ http://vesication.bandcamp.com/ https://divideconquer.bandcamp.com/ (I also play in a band called Human Compost but our bandcamp is banned)
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Mon Oct 01, 2012 4:52 pm |
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chris_d
Winston Wolf
Joined: Wed Jun 16, 2010 7:32 pm Posts: 11362 Location: ruining everything.
Yes/No: No
Less/More: More
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Re: FOOD recipe thread
That is pretty glorious.
_________________ STOP FIXING ROCK RECORDS.
START YOUR OWN RELIGION TODAY.
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Mon Oct 01, 2012 4:57 pm |
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El-Todgo
Michael Anthony Fanclub President
Joined: Mon Jul 12, 2010 7:25 pm Posts: 3201
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Re: FOOD recipe thread
Heartily approved.
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Tue Oct 02, 2012 7:08 pm |
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